Caramelised Cornish monkfish with broad beans,
braised grellot onions, crushed peas and pearl barley,
pea veloute
£24.95 

Seared aged fillet steak, morrel mushrooms,
smoked potato puree, wilted spinach, Madeira jus
£26.50

Fillet of Devon venison with peppered crust,
MacSween haggis, creamed swede and carrots,
sweet red berry Madeira jus
£21.50

Poached chicken breast, confit new season garlic,
sweet white onion puree, pearl barley risotto
£19.50

Hand made fresh pasta with asparagus, Parma ham,
Gruyere and chardonnay
(Parma ham optional)
£16.50

...

Side Orders

Tomato and basil salad with buffalo mozzarella £6.50
Mixed leaf salad £3.50
Mashed potato £3.25
Chips £3.25
Sauté garlic spinach £4.00
French beans with shallots £3.60 
Creamed cheesy leeks£4.50

...

SAMPLE ONLY