Caramalised pan fried turbot with mash potato, organic greens and samphire,
Red wine with star anise sauce
£25.95

Tender duck breast (pink) with spinach, shitake mushrooms,
celeriac and fondant potato, date and tamarind sauce
£22.95

Aged fillet of beef with blue cheese risotto, oven roasted shallots,
Madeira sauce
£26.50

Fillet of Devon venison with peppered crust, creamed cabbage, pomme puree,
sweet Madeira jus
£24.95

“Cornish broth” with tiger prawns, scallop, halibut, mussels and baby greens
£23.95

Fillet of organic salmon on spinach with lightly curried lentils,
raisins and fresh coriander
£13.95

Hand made fresh pasta with asparagus, Parma ham, Gruyere and chardonnay
(Parma ham optional)
£16.50

...

Side Orders

Rocket salad with parmesan £3.85
Tomato and basil salad with buffalo mozzarella £6.50
Mixed leaf salad £3.50
Mashed potato £3.25
Chips £3.25
Sauté spinach £4.00
French beans with Shalottes £3.60

...

Pricing of all specials will vary from £6 to £35 depending on the dish,
please ask your waitress for details. Enjoy your meal.
Stephen Luscombe

SAMPLE ONLY