Stephen’s Festive Party Menu

Starters

Light cheese soufflé with apple and celery salad, walnut dressing

Chicken liver parfait with homemade courgette chutney and toast

Lightly spiced butternut squash soup with creamed coconut, fresh coriander

Delicious crab salad with English apples and a light curry dressing

Carpaccio of tuna with oriental spices and toasted sesame seeds,
shaved fennel salad

...

Main Course

Cornish fish of the day

Aged fillet of beef with blue cheese risotto, oven roasted shallots, Madeira sauce

Handmade pasta with asparagus, Parma ham, Gruyere and Chardonnay
(Parma ham optional)

Fillet of organic salmon on spinach with lightly curried lentils, raisins
and fresh coriander

Fillet of Devonshire venison, peppered crust with creamed cabbage
and pomme puree, sweet Madeira jus

...

Dessert

Stilton and biscuits

Pear tartine with vanilla ice cream

Orange crème brulee with amaretto biscuit

Caramel soufflé with prune and Armagnac ice cream

Refreshing lemon tart with organic yoghurt, raspberries and passion fruit sorbet

...

2 courses £26.50 3 courses £32.95

Christmas party menu available between 1st December and 24th December 2009
An optional 10% suggested gratuity will be added to all parties of 6 or more