This menu offers freshness and simply cooked food

Luscombes club sandwich with smoked salmon,
shelled prawns, Mary rose sauce, chips and salad
£7.65 

Cornish seafood platter, fresh crab,
natural yoghurt and coriander salad,
shelled prawns, smoked and poached Loch Duart salmon,
new season potatoes, baby leaves,
home made brown bread and butter
£18.00 

Smoked haddock with spring onion risotto
and poached egg
£12.00 

Cheese Soufflé with roasted salsify, spinach,
Apple and celery salad, Chardonnay and gruyere sauce
£13.65 

Luscombes chicken Caesar salad
£12.85 

Thin slices of calves liver, pan fried with sage,
on dauphinoise potatoes, grainy mustard sauce
£13.95 

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SAMPLE ONLY