This menu offers freshness and simply cooked food

Mille-feuille of cured tuna, celeriac remoulade, fine cress salad,
Bloody Mary sorbet
£13.50

Slow roast belly pork, apple and black pudding dauphinoise,
spinach, baby French pears, jus au naturel
£13.95

Fillet of organic salmon with sweetened baby tomatoes,
noodles and spiced mussel sauce
£12.50

Watercress and lime soup with Welsh rarebit
£5.85

Salmon fish cake with caper and lemon beurre blanc,
mixed salad leaves
£12.00

Thin slices of calves liver, pan fried with sage on dauphinoise potato,
grainy mustard sauce
£13.25

Side Orders

Rocket salad with parmesan £3.85
Vine Tomatoes, red onion and basil salad £3.50
Mixed leaf salad £3.50
Mashed potato £3.25
Chips £3.25
Sauté spinach £4.00
French beans with Shallotte’s £3.60

Pricing of all specials will vary from £6 to £35 depending on the dish,
please ask your waitress for details.