Luscombes - The Golden Ball

Roasted pork loin, mustard choucroute,
sweet onion puree, pork jus

Prime fillet steak with lightly smoked pomme puree,
creamed mushrooms, spinach, Madeira jus

Caramelised Cornish monkfish with broad beans,
braised grellot onions, crushed peas and pearl barley,
pea veloute

Local duck, confit leg & pink breast with spinach, pak choi,
gooseberries, green peppercorns, Madeira jus

Hand made fresh pasta with asparagus, Parma ham,
Gruyere cheese and chardonnay sauce
(Parma ham optional)


Side Orders

Mixed leaf salad£3.50
Cornish new potatoes£4.00
Sauté spinach £3.60
Garden greens£3.60 



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