Crispy duck leg with spinach, shitake mushrooms,
celeriac and fondant potato, date and tamarind sauce
£15.75 

Tender fillet steak with creamed wild and cultivated mushrooms, rosti potato, spinach and Madeira jus
£26.50

Fillet of Devon venison with peppered crust,
creamed cabbage, pomme puree, sweet Madeira jus
£24.95

Fillet of organic salmon on spinach with lightly curried lentils,
raisins and fresh coriander
£15.95

Caramelised Cornish monkfish with Thai crab risotto,
samphire and lemongrass sauce
£22.95

Hand made fresh pasta with asparagus, Parma ham,
Gruyere and chardonnay
(Parma ham optional)
£16.50

...

Side Orders

Tomato and basil salad with buffalo mozzarella £6.50
Rocket salad with parmesan £3.85
Mixed leaf salad £3.50
Mashed potato £3.25
Chips £3.25
Sauté spinach £4.00
French beans with shallots £3.60 

...

Pricing of all specials will vary from £6 to £35 depending on the dish,
please ask your waitress for details. Enjoy your meal.
Stephen Luscombe

SAMPLE ONLY