Light cheese soufflé with apple and celery salad, walnut dressing
£7.65 
 
Carpaccio of tuna with oriental spices and toasted sesame seeds,
shaved fennel salad, lime dressing
£8.50 
 
Tender Cornish squid with honey and mustard dressing, fresh coriander
£7.50 
 
Chicken liver parfait with homemade courgette chutney and toast
£6.95 
 
Crab and tiger prawn ravioli with shellfish and lemongrass broth
£8.95 
 
Ballotine of foie gras with caramelised orange puree,
orange and golden sultanas compot, served with brioche
£10.50

SAMPLE ONLY