Confit Loch Duart salmon with pickled radish,
mouli, soy, ginger and lime dressing, baby leaves
£7.50 
 
Pickled Cornish mackerel,
roasted beetroot and Jersey Royal potato salad,
spring leaves
£7.50 
 
Tender Cornish squid with honey and mustard dressing,
fresh coriander
£7.50 
 
Light cheese soufflé with apple and celery salad,
walnut dressing
£7.65 
 
Carpaccio of tuna with oriental spices and toasted sesame seeds,
shaved fennel salad, lime dressing
£8.50 

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SAMPLE ONLY