Starters

Salted cod with new potato salad
£6.00

Carpaccio of tuna with oriental spices and toasted sesame seeds,
 shaved fennel salad, lime dressing
£7.00

Chicken liver parfait, courgette chutney and toast
£5.95

Fresh Cornish Crab and avocado salad with English asparagus
£7.50

Baby red peppers stuffed with goats cheese
£6.00

Main Course

Roast Beef with Yorkshire pudding
£14.50

Half Roast Duck
£18.50

Roast Spring Lamb
£13.50

Honey Roast Gammon
£13.50

Cornish fish of the day

Above served with roast potatoes and  fresh vegetables

Hand made fresh tagliatelle with asparagus, Parma ham, Gruyere and chardonnay
 (Parma Ham optional)
£15.50

Desserts

Devonshire rice pudding with brandied apricots
£5.50

Fruit crumble with English custard
£5.50

Refreshing lemon tart with raspberries and strawberries, organic yoghurt
    £5.85

Vanilla crème brulee
 £5.25

Raspberry Souffle, vanilla ice-cream
£6.80

Passion fruit dome with warm piña colada sauce
£6.25

Rhubarb and strawberry syllabub with champagne and vanilla
£5.50

SAMPLE ONLY