Stephen’s Christmas Menu

Starters

Watercress and lime soup

Chicken liver parfait with homemade courgette chutney and toast

Light cheese soufflé with apple and celery salad, walnut dressing

Tender Cornish squid with honey and mustard dressing, fresh coriander

...

Main Course

Slow cooked tender belly of pork with bean cassoulet and quince puree

Oriental crispy duck with shitake mushrooms, pak choi, hazelnut oil
and tamarind sauce

Fillet of organic salmon on spinach with lightly curried lentils, raisins
and fresh coriander

Handmade pasta with asparagus, Parma ham, Gruyere and Chardonnay
(Parma ham optional)

...

Dessert

Manjari chocolate mousse

Orange crème brulee

Mincemeat and apple spring roll with cinnamon cream

Stilton and biscuits

2 courses £16.50 3 courses £19.95

...

Christmas party menu available between 1st December and 24th December 2009
An optional 10% suggested gratuity will be added to all parties of 6 or more