What’s On at Luscombes Restaurant
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For Sale at Luscombes
Steve's honey roasted gammons are available again this year from the kitchen at Luscombes
Whole Gammon £120 Half Gammon £65 Quarter Gammon £45
Christmas Carols
Saturday 21st December & Christmas Eve
The carol singers return on these special evenings to delight us once again
with a plethora of traditional Christmas Carols
Reservations essential
Christmas Day Luncheon
3-course menu
£110 per head + drinks + gratuity
Half price for children under 12yrs
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Times available:- 12 noon (until 2pm) or 3pm (until 5pm)
Call Sharon to make a reservation
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Early bird offer 12 noon (until 2pm) £80 per head
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Takeaway Christmas Day Lunch
Starter - Seafood Platter or Terrine, homemade bread
Main Course - Confit Duck & Turkey + all the trimmings,
Dessert - Christmas Pudding or Passion Fruit Mousse
£70 per head
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How to make the Perfect Souffle!
So, what is the secret to making a perfect souffle ? Now is your chance to find out !!
To celebrate Steve’s 12 year anniversary as Head Chef & Owner at the Golden Ball,
Steve is offering 12 places on his masterclass workshop in the kitchen at Luscombes
at a cost of £50 per head.
The masterclass will cover the secrets of making savoury and sweet souffles perfectly !
To reserve your place email golden_ball@btconnect.com
The money raised will be donated to the Oxfordshire Animal Sanctuary, Stadhampton (www.oxfordshireanimalsanctuary.org.uk)
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Closing Times
We are closed on Sunday nights, all day Mondays and Tuesdays
Sharon will still be available to answer you calls / queries on these days or you can send an email to make a reservation golden_ball@btconnect.com
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Reservations 01491 574157
golden_ball@btconnect.com
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