2019 Luscombes Golden Ball

What’s On at Luscombes Restaurant

For Sale at Luscombes

Steve's honey roasted gammons are available again this year from the kitchen at Luscombes

Whole Gammon £120     Half Gammon £65    Quarter Gammon £45

 

Christmas Carols

Saturday 21st December & Christmas Eve

“O Come All Ye Faithful

The carol singers return on these special evenings to delight us once again

with a plethora of traditional Christmas Carols

Reservations essential

 

Christmas Day Luncheon

3-course menu

£110 per head + drinks + gratuity

Half price for children under 12yrs

Times available:- 12 noon (until 2pm) or 3pm (until 5pm)

Call Sharon to make a reservation

Early bird offer 12 noon (until 2pm) £80 per head

Takeaway Christmas Day Lunch

Starter - Seafood Platter or Terrine, homemade bread

Main Course - Confit Duck & Turkey + all the trimmings,

Dessert - Christmas Pudding or Passion Fruit Mousse

£70 per head

How to make the Perfect Souffle!

So, what is the secret to making a perfect souffle ?  Now is your chance to find out !!

To celebrate Steve’s 12 year anniversary as Head Chef & Owner at the Golden Ball,

Steve is offering 12 places on his masterclass workshop in the kitchen at Luscombes

at a cost of £50 per head.

The masterclass will cover the secrets of making savoury and sweet souffles perfectly !

To reserve your place email golden_ball@btconnect.com

The money raised will be donated to the Oxfordshire Animal Sanctuary, Stadhampton (www.oxfordshireanimalsanctuary.org.uk)

Closing Times

We are closed on Sunday nights, all day Mondays and Tuesdays

Sharon will still be available to answer you calls / queries on these days or you can send an email to make a reservation golden_ball@btconnect.com

 

Reservations 01491 574157

golden_ball@btconnect.com