What’s On at Luscombes Restaurant
For Sale at Luscombes
Steve's honey roasted gammons are available again this year from the kitchen at Luscombes
Whole Gammon £120 Half Gammon £65 Quarter Gammon £45
Saturday 21st December & Christmas Eve
The carol singers return on these special evenings to delight us once again
with a plethora of traditional Christmas Carols
Christmas Day Luncheon
£110 per head + drinks + gratuity
Half price for children under 12yrs
Times available:- 12 noon (until 2pm) or 3pm (until 5pm)
Call Sharon to make a reservation
Early bird offer 12 noon (until 2pm) £80 per head
Takeaway Christmas Day Lunch
Starter - Seafood Platter or Terrine, homemade bread
Main Course - Confit Duck & Turkey + all the trimmings,
Dessert - Christmas Pudding or Passion Fruit Mousse
£70 per head
How to make the Perfect Souffle!
So, what is the secret to making a perfect souffle ? Now is your chance to find out !!
To celebrate Steve’s 12 year anniversary as Head Chef & Owner at the Golden Ball,
Steve is offering 12 places on his masterclass workshop in the kitchen at Luscombes
at a cost of £50 per head.
The masterclass will cover the secrets of making savoury and sweet souffles perfectly !
To reserve your place email email@example.com
The money raised will be donated to the Oxfordshire Animal Sanctuary, Stadhampton (www.oxfordshireanimalsanctuary.org.uk)
We are closed on Sunday nights, all day Mondays and Tuesdays
Sharon will still be available to answer you calls / queries on these days or you can send an email to make a reservation firstname.lastname@example.org