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The menu at Luscombes changes regularly but here's a flavour of what we serve. All food is freshly prepared and cooked on the premises.
STARTERS
Crevette Prawns
garlic herb butter / bread / no shells
£16.95
Light cheese soufflé
apple & celery salad/ toasted walnuts
£12.85
Vegetarian
Burrata
roasted black figs / hazelnuts
£15.60
English duck breast
Celeriac remoulade / spiced fresh cherries /
£18.50
Cornish white crab
crayfish / lemon balm salad
£16.95
Scallops
bacon / mushrooms / peppers / puff pastry case / veloute sauce
£15.95
MAINS
Classic blackened cod
lentils / yoghurt
£34.95
Cornish plaice (off the bone)
lemon balm / champagne sauce / chanterelle / greens / chips
£37.95
Peppered rib-eye steak
barbeque sauce / chips / spinach / garlic butter
£39.99
Mussels
pasta / saffron / warm spices / cream / fresh herbs / greens / no shells
£27.90
Roasted cauliflower
lentils / toasted coconut / sultanas / coriander
£27
Vegan
Venison Wellington
cream potato / Macsween Haggis / jus / figs
£39.95
DESSERTS
Raspberry soufflé
vanilla ice cream raspberry puree
£16.50
Hot crispy banana
salted caramel ice cream / caramel
£11.50
Lemon sorbet
shot of limoncello / mint
£9.90
Passionfruit brûlée
hazelnut shortbread / caramelised peaches
£11.50
Warm chocolate pot
salted caramel ice cream
£11.75
Apple tarte tatin
vanilla ice cream
£11.20
Baron Bigod
biscuits / fruit
£11.60
SIDES
Chips
£6
Bread
£6
Greens
£6
Salad
£6
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