top of page
The menu at Luscombes changes regularly but here's a flavour of what we serve. All food is freshly prepared and cooked on the premises.
Starters from £12.85, main courses from £27 and desserts from £9.90.
STARTERS
Crevette Prawns
garlic herb butter / bread / no shellsLight cheese soufflé
apple & celery salad/ toasted walnutsVegetarian
Burrata
roasted black figs / hazelnutsGrade A Cornish mussels soup
no shells / saffron / cream / spices / focacciaCornish white crab
crayfish / lemon balm saladMAINS
Classic blackened cod
lentils / yoghurtWild sea bass
creamed potato / wasabi / cucumber / sauce / bok-choi / spinachPeppered rib-eye steak
barbeque sauce / chips / spinach / garlic butterPasta
Gruyere cheese / Chardonnay / fresh herbs / asparagus (Parma ham optional)Vegetarian
Roasted cauliflower
lentils / toasted coconut / sultanas / corianderVegan
Cornish plaice (off the bone)
lemon oil / lemon balm / greens / chipsEnglish roasted duck (well-cooked)
kimchi cabbage / duck jus / tender stem broccoliDESSERTS
Raspberry soufflé
vanilla ice cream raspberry pureeHot crispy banana
salted caramel ice cream / caramelLemon sorbet
shot of limoncello / mintPassionfruit brûlée
hazelnut shortbread / caramelised peachesWarm chocolate pot
salted caramel ice creamFrench pears
cooked in cassis / vanilla ice cream / mint / meringueBaron Bigod
biscuits / fruitSIDES
Chips
Bread
Greens
Salad
bottom of page