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The menu at Luscombes changes regularly but here's a flavour of what we serve. All food is freshly prepared and cooked on the premises.
Starters from £11.50, main courses from £25 and desserts from £9.50.
STARTERS
Crevette Prawns
garlic herb butter / breadTuna carpaccio
ginger and soy / shaved fennel salad / lime / toasted sesame seedsBaby Cornish squid
honey and mustard dressing / coriander / crispy saladLight cheese soufflé
apple & celery salad/ toasted walnutsVegetarian
Cornish white crab
pink grapefruit / mango / curry mayo / pea-shoots / fennel crispWatermelon
feta / basil / olives / balsamin / saladVegetarian
MAINS
Cornish plaice (off the bone)
lemon oil / lemon balm / greens / chipsStilton Sirloin steak
port / mushroom / rosemary / cream sauce / chips / spinachKing of the ocean
Turbot / cucumber-wasabi sauce / Jersey Royals / greensPasta
Gruyere cheese / Chardonnay / fresh herbs / asparagus (Parma ham optional)Vegetarian
Cornish Monkfish
spiced lentils / organic coconut yoghurt / greensRoasted cauliflower
lentils / toasted coconut / sultanas / corianderVegan
New season lamb
loins / dauphinoise potato / date puree / parsnip / greensDESSERTS
Rhubarb / panna cotta
Caramelised banana
meringue / warm toffee sauce / vanilla ice cream & rhubarb crumble with ice-creamLemon sorbet
shot of limoncello / mintMango
Butterscotch / cheesecake / strawberriesWarm chocolate pot
salted caramel ice creamStilton
rich blue cheese / Cheddar Isle of Mull / biscuits
£10
Imagine the Caribbean
warm pineapple / rum butter sauce / ice cream / coconutSIDES
Chips
Greens
Salad
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