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About Us


With 30 years experience in the industry, Steve has worked in London and Oxford with giants such as Raymond Blanc, Marco Pierre White and Herbert Berger.  As executive chef at the World famous Leander Rowing Club in Henley, Steve fuelled the British Olympic rowing team to Olympic gold in Athens.  Steve's first Michelin-recommended restaurant, Luscombes, were the natural stepping stones to becoming a successful chef, businessman and restaurateur.    Steve's road to success continues with his second restaurant opening in 2023 in Henley on Thames town centre.

Knowing that his clientele demand the highest quality of food and service, Steve has continued to improve, develop & grow his businesses with his team of dedicated and professional chefs.

Steve shares his life with his wife Carolina and their three beautiful children…Clara, Alva & Frankie.

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